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White Chocolate Strawberry Cheesecake

A luscious, creamy dessert with a delightful blend of creamy cheesecake, buttery graham cracker crust, and fresh strawberries, creating a comforting indulgence.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 4 hours 30 minutes
Servings: 12 pieces
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs These buttery little crumbs form the base, providing a sweet crunch.
  • 0.25 cups melted butter Rich and golden, binds the crust’s ingredients.
For the cheesecake filling
  • 3 cups cream cheese, softened Creates a silky texture that melts in your mouth.
  • 1 cup white chocolate, melted Introduces a luxurious sweetness.
  • 1 cup sugar Balances the flavors.
  • 3 large eggs Essential for binding the filling.
  • 1 tsp vanilla extract Adds warmth and depth.
  • 1 cup sour cream Provides a refreshing contrast to the sweetness.
For topping
  • 1 cup fresh strawberries, chopped Add a vibrant color and fruity pop.
  • 2 tbsp sugar (for strawberries) Enhances the strawberries’ natural sweetness.

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C).
  2. In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs resemble wet sand.
  3. Grease a springform pan, then press the crumb mixture into the base.
  4. In a large bowl, beat the cream cheese and sugar with an electric mixer until smooth.
  5. Gradually mix in the melted white chocolate, then add the eggs one at a time.
  6. Stir in the vanilla extract and sour cream.
  7. Pour the batter into the prepared crust.
  8. Bake for 50-60 minutes until center is slightly jiggly.
  9. While the cheesecake is baking, toss the chopped strawberries with 2 tablespoons of sugar in a bowl and let them macerate for about 15 minutes.
  10. Allow the cheesecake to cool completely before transferring it to the refrigerator. Chill for at least 4 hours or overnight.
  11. Top the chilled cheesecake with the macerated strawberries before serving.

Notes

Ensure cream cheese is at room temperature, don’t overmix, consider a water bath for baking.