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Valentine Sugar Cookie Bars

These soft, chewy Valentine Sugar Cookie Bars are a delightful treat perfect for expressing love and affection on any special occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup unsalted butter, softened Velvety and smooth, the butter adds richness.
  • 1 cup granulated sugar Sweetness that pairs beautifully with the cookie dough.
  • 2 large eggs Providing structure and moisture for a perfect texture.
  • 1 tsp vanilla extract A fragrant touch that elevates the flavor profile.
  • 3 cups all-purpose flour The foundation of the bars, giving them that delightful chew.
  • 1/2 tsp baking soda Helping the bars rise to perfection.
  • 1/2 tsp salt Enhancing the overall taste by balancing sweetness.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer for about 2-3 minutes until light and fluffy.
  3. Add the eggs one at a time, mixing thoroughly before adding the next. Then, pour in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing gently until just combined.
  5. Press the dough evenly into the prepared baking dish, smoothing the top with a spatula.
  6. Bake in the preheated oven for 18-22 minutes, until the edges are lightly golden, and a toothpick inserted into the center comes out clean.
  7. Allow the cookie bars to cool completely in the pan before removing and cutting into squares.

Notes

Chill the dough for thicker cookie bars. Top with sprinkles or frosting for added fun. Storage: Keep in an airtight container at room temperature for up to a week or freeze for up to three months.