Go Back

Valentine Crinkle Cookies

These delightful cookies feature a soft, gooey center with a sugary crust, perfect for celebrating love any time of year.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Base Ingredients
  • 1 cup unsalted butter, softened The foundation of our cookie dough, lending a rich, creamy flavor.
  • 1 cup granulated sugar This adds the necessary sweetness and helps achieve that coveted crinkle effect.
  • 1 large egg Acts as a binder, keeping the cookies moist and fluffy.
  • 1 teaspoon vanilla extract Adds a warm, aromatic flavor that enhances the overall taste.
  • 2 cups all-purpose flour The bulk of our dough, providing structure and texture.
  • 1/2 teaspoon baking powder For leavening, ensuring our cookies are airy and light.
  • 1/4 teaspoon salt Balances the sweetness and enhances the flavors of the cookies.
Coating Ingredients
  • 1/2 cup granulated sugar (for rolling) This creates a beautiful sugary crust on the cookies.
Flavorful Add-ins
  • 24 pieces chocolate heart candies A sweet surprise in the center of each cookie, perfect for Valentine’s Day!

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter and 1 cup of granulated sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until the mixture is smooth and well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  6. Roll the dough into 1-inch balls and roll each ball in the additional 1/2 cup of granulated sugar.
Baking
  1. Place the sugar-coated dough balls on the prepared baking sheet about 2 inches apart.
  2. Bake for 10-12 minutes, or until the edges are lightly golden and the tops have cracked slightly.
  3. Remove cookies from the oven and immediately press one chocolate heart candy into the center of each cookie.
  4. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Notes

For a deeper chocolate flavor, consider using dark chocolate hearts or adding cocoa powder to the dough. To make gluten-free, substitute all-purpose flour with a gluten-free blend.