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Twice Baked Potatoes

Twice Baked Potatoes are a delightful and comforting dish that combines buttery mashed potatoes with crispy potato skins, loaded with cheese and green onions.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 275
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large russet potatoes These starch-heavy potatoes develop a fluffy texture when baked.
  • 1/2 cup sour cream Adds a tangy richness to the filling.
  • 1/2 cup shredded cheddar cheese Offers a sharp, savory flavor.
  • 1/4 cup milk Helps achieve a smooth consistency in the filling.
  • 1/4 cup green onions, chopped Adds a fresh, zesty crunch.
  • 4 tablespoons butter, softened Imparts richness to the potatoes.
  • Salt and pepper to taste Essential for enhancing flavors.
  • Additional cheese for topping (optional) To make these potatoes extra indulgent.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash and pierce the potatoes with a fork, then bake directly on the oven rack for about 45-60 minutes, until tender.
  3. Remove the potatoes from the oven and let them cool for a few minutes, then slice each potato in half lengthwise.
  4. Scoop out the insides of the potatoes into a mixing bowl, leaving a small border around the skin.
  5. Add sour cream, shredded cheddar cheese, milk, chopped green onions, softened butter, salt, and pepper to the mixing bowl. Mash until creamy.
  6. Spoon the mixture back into the potato skins, mounding them slightly.
  7. Return the filled potatoes to the oven and bake for another 15-20 minutes, or until heated through and tops are golden.

Notes

Use a variety of cheese, add some protein like cooked bacon bits, or spice it up with smoked paprika. They can be prepared a day ahead and stored in the refrigerator.