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Thick and Chewy Peanut Butter Cookies

Indulge in the rich, creamy flavor of Thick and Chewy Peanut Butter Cookies, perfect for any occasion and easy to make with minimal ingredients.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 175
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 1 cup creamy peanut butter Provides a rich and nutty flavor.
  • 1 cup granulated sugar Provides necessary sweetness.
  • 1 cup brown sugar, packed Adds depth of flavor and moisture.
  • 2 large eggs Binds ingredients and helps achieve texture.
  • 1 teaspoon vanilla extract Enhances overall taste.
  • 2 cups all-purpose flour Provides structure to the cookie.
  • 1 teaspoon baking soda Essential for leavening.
  • 1/2 teaspoon salt Enhances flavors.
  • 1 cup chocolate chips (optional) Adds a melty surprise for chocolate lovers.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a large mixing bowl, combine the peanut butter, granulated sugar, and brown sugar. Beat until smooth.
  4. Add the eggs one at a time, followed by the vanilla extract. Beat until fully incorporated.
  5. In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the peanut butter mixture, mixing until just combined. Fold in chocolate chips if desired.
  7. Using a spoon or cookie scoop, scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
  1. Bake for 10-12 minutes, until edges are golden brown and centers are set.
  2. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
  3. Enjoy your cookies!

Notes

Chill the dough before baking for better shape and chewiness. Experiment with nuts or spices for variety.