Go Back

Thanksgiving Leftover Turkey and Cranberry Pizza

Transform Thanksgiving leftovers into a deliciously cheesy pizza featuring turkey and cranberry sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 340
Ingredients Method Notes

Ingredients
  

Pizza Base
  • 1 piece pre-made pizza crust Crisp store-bought or homemade.
Toppings
  • 1 cup cooked turkey, shredded Moist, tender pieces from your Thanksgiving feast.
  • 1/2 cup cranberry sauce Sweet and tart for flavor.
  • 1 cup mozzarella cheese, shredded Provides gooey, melty texture.
  • 1/2 cup cream cheese, softened Adds rich creaminess.
  • 1 tsp garlic powder Enhances flavor.
  • 1 tsp dried thyme Provides earthy undertones.
  • 1/4 cup green onions, sliced Used for garnish.
  • to taste salt and pepper Essential seasonings.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Lay out your pre-made pizza crust on a baking sheet or pizza stone.
Filling
  1. In a large mixing bowl, combine shredded turkey, cranberry sauce, softened cream cheese, garlic powder, and thyme. Season with salt and pepper to taste, and stir until creamy.
  2. Spread the turkey and cranberry mixture evenly over the pizza crust.
  3. Sprinkle shredded mozzarella cheese evenly on top.
Baking
  1. Bake in the preheated oven for 15 to 20 minutes or until cheese is bubbling and crust is golden.
  2. Let the pizza cool for a few minutes, garnish with sliced green onions, then slice and serve.

Notes

For best results, let cream cheese soften first. Preheating oven is essential for a golden crust. Allow the pizza to cool a few minutes before slicing.