Ingredients
Method
Preparation
- Preheat your oven: Set your oven according to the instructions for your pizza crust—typically around 425°F (220°C).
- Prepare the crust: Roll out the pizza crust onto a baking sheet or pizza stone, ensuring an even thickness for a perfect bake.
- Spread the cranberry sauce: Gently spread the vibrant cranberry sauce over the crust, leaving a small, rustic border around the edges.
- Layer the turkey: Pile the shredded turkey high on top of the cranberry sauce.
- Add stuffing: Sprinkle your cooked stuffing over the turkey, enhancing the traditional Thanksgiving experience, if desired.
- Cheese it up: Generously sprinkle the shredded mozzarella cheese across the toppings.
- Season: Sprinkle dried thyme or rosemary on top, followed by a pinch of salt and pepper.
Baking
- Bake your pizza in the preheated oven for 12-15 minutes or until the crust turns golden and the cheese bubbles.
Serving
- Garnish with fresh parsley, if desired, slice, and enjoy your Thanksgiving Leftover Turkey and Cranberry Pizza.
Notes
This pizza is perfect for post-Thanksgiving meals. Serve it with a green salad or roasted vegetables for an additional healthy side.
