Go Back

Texas Sheet Cake

Texas Sheet Cake is a rich chocolate dessert that’s perfect for gatherings, featuring a moist crumb and creamy frosting.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 24 slices
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Light and fluffy, perfect for a tender cake.
  • 2 cups granulated sugar Sweetness that balances the rich chocolate.
  • 1 tsp baking soda Essential for that perfect rise.
  • 1/2 tsp salt Enhances the flavors, ensuring a well-rounded taste.
  • 1 cup unsalted butter Adds moisture and richness.
  • 1/2 cup water Ensures the cake remains moist.
  • 1/4 cup cocoa powder Provides deep chocolate flavor.
  • 2 large eggs Binds and enriches the batter.
  • 1/2 cup buttermilk Adds tanginess and tenderness.
  • 1 tsp vanilla extract Enhances flavor with warm undertones.
For the Frosting
  • 1/2 cup unsalted butter For a creamy and smooth texture.
  • 1/4 cup cocoa powder For a chocolatey frosting.
  • 1/4 cup milk To achieve the perfect consistency.
  • 1 tsp vanilla extract Complements the chocolate.
  • 4 cups powdered sugar For sweetness and structure.
  • 1 cup chopped pecans Optional for added texture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large bowl, whisk together the flour, granulated sugar, baking soda, and salt until evenly mixed.
  3. In a saucepan over medium heat, melt 1 cup of unsalted butter. Add the water and cocoa powder, stirring until combined and bringing the mixture to a boil.
  4. Remove the saucepan from heat and pour the melted mixture into the dry ingredients. Stir to combine.
  5. Add the eggs, buttermilk, and vanilla extract to the bowl. Stir until the mixture is smooth and well incorporated.
Baking
  1. Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan.
Frosting
  1. In a saucepan, melt 1/2 cup of unsalted butter and cocoa powder over medium heat. Add milk and bring it to a boil while stirring constantly.
  2. Remove the saucepan from heat, stir in the vanilla extract, and gradually add the powdered sugar, mixing until smooth.
  3. Pour the frosting over the cooled cake and spread it evenly. Optionally, sprinkle chopped pecans on top.
  4. Allow the cake to cool and set before cutting it into squares. Serve and enjoy!

Notes

For a richer flavor, use high-quality cocoa powder. Consider adding a teaspoon of instant coffee granules to the dry ingredients to enhance the chocolate taste. You can also use almond extract for a unique flavor.