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Teriyaki Shrimp & Pineapple Rice Stack

A vibrant and flavorful dish combining succulent shrimp, sweet pineapple, and fluffy rice, perfect for family dinners or gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Shrimp
  • 1/2 lb shrimp, peeled and deveined Tender morsels that soak up flavors beautifully.
  • 1/4 cup teriyaki sauce Rich and sweet, bringing depth to the shrimp.
  • 1 tbsp soy sauce Adds a savory touch that enhances the overall flavor.
  • 1 tsp honey Infuses a hint of sweetness that complements the teriyaki.
  • 1 tsp sesame oil Brings a nutty aroma that elevates the dish.
  • 1 clove garlic, minced Provides a robust taste and aromatic fragrance.
For the Rice and Vegetables
  • 1 cup cooked rice Serves as the hearty base for the stack.
  • 1/2 cup diced pineapple Juicy and sweet, for a refreshing contrast.
  • 1/4 cup diced bell peppers Colorful and crunchy, adding nutrition and texture.
  • 1 tbsp soy sauce for stir-frying Contributes to a savory blend.
  • 1 tsp sesame oil for the stir-fry Enriching the flavors.
  • 1 tbsp chopped green onions For a fresh garnish with a bite.
  • 1/4 cup mashed avocado (optional) Creamy and rich, if desired.
  • sesame seeds for garnish Providing a delightful crunch and visual appeal.

Method
 

Preparation
  1. Combine shrimp, teriyaki sauce, soy sauce, honey, sesame oil, and minced garlic in a bowl. Allow it to marinate for 15 minutes.
Cooking
  1. Heat a pan over medium-high heat and sauté the marinated shrimp for 3–5 minutes until they become caramelized and are cooked through.
  2. In the same pan, stir-fry the diced pineapple, bell peppers, and cooked rice. Add soy sauce and sesame oil for flavor. Cook for another 3–4 minutes.
Assembly
  1. Use a ring mold to press the rice mixture, creating a base. Top it with the sautéed shrimp, and add a layer of mashed avocado if you choose to use it.
Serving
  1. Before serving, sprinkle sesame seeds and chopped green onions on top. Serve immediately.

Notes

Consider marinating the shrimp for longer than 15 minutes for more flavor. Add red pepper flakes for a spicy kick, and feel free to use seasonal vegetables for variety. Grilling shrimp can provide a crunchier texture.