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Teriyaki Beef and Avocado Rice Stack

A delightful fusion dish combining tender teriyaki beef, creamy avocado, and fluffy jasmine rice, creating a satisfying blend of savory and sweet flavors.
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Fusion, Japanese
Calories: 480
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1/4 cup soy sauce The essence of umami, bringing depth and savory notes.
  • 2 tablespoons brown sugar Crystalline sweetness that balances the saltiness of the soy sauce.
  • 1 tablespoon rice vinegar A touch of acidity that brightens the dish.
  • 1 teaspoon sesame oil A fragrant finish, adding warmth and nutty undertones.
Main Ingredients
  • 1 lb beef sirloin, thinly sliced For optimal marination and tenderness.
  • 2 cups cooked jasmine rice Fluffy and aromatic, serving as the perfect base.
  • 1 ripe avocado, sliced Creamy and rich, providing a luxurious contrast.
  • 1/4 cup green onions, chopped Adding a fresh crunch and a pop of color.
  • 1 tablespoon sesame seeds Toasty and nutty, embellishing the dish.
  • to taste salt and pepper Essential for enhancing the overall flavor.

Method
 

Preparation
  1. In a medium bowl, whisk together the soy sauce, brown sugar, rice vinegar, and sesame oil until combined.
  2. Add in your thinly sliced beef sirloin, making sure each piece is thoroughly coated in the marinade. Cover the bowl and let it sit for at least 30 minutes.
Cooking
  1. Heat a skillet over medium-high heat. Once hot, add the marinated beef, being cautious not to overcrowd the skillet.
  2. Sear for about 4-5 minutes, stirring frequently, until the beef is browned and cooked through. Season with salt and pepper to taste.
Assembly
  1. In a serving glass or bowl, start with a layer of jasmine rice at the bottom and pack it down slightly.
  2. Spoon a generous amount of cooked teriyaki beef over the rice, allowing the juices to seep into the grains.
  3. Arrange slices of ripe avocado on top, followed by chopped green onions and sesame seeds.
  4. Repeat layering if using larger glasses, finishing with avocado and garnishing with extra green onions and sesame seeds.

Notes

Ensure that the beef is thinly sliced for optimal flavor absorption. Prepare all ingredients beforehand for a smooth cooking experience.