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Tater Tot Casserole with Ground Beef

A nostalgic dish combining seasoned ground beef, creamy mushroom soup, mixed vegetables, topped with crispy tater tots and melted cheddar cheese, perfect for busy weeknights or family gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 1 lb ground beef (cooked and drained) This staple meat becomes the flavorful base of our casserole.
  • 1 can (10.5 oz) cream of mushroom soup Adds creaminess and depth to the dish.
  • 1 cup milk For a smooth consistency that melds flavors together beautifully.
  • 2 cups frozen mixed vegetables (peas, carrots, corn) Colorful and nutritious, bringing both taste and texture.
  • 1 teaspoon garlic powder Enhances flavor with a subtle garlicky hint.
  • 1 teaspoon onion powder Bolsters the dish with a savory undertone.
  • to taste salt & pepper Essential for seasoning and bringing out the best in every ingredient.
Topping Ingredients
  • 3 cups tater tots (frozen) The star of the show, providing that crispy texture on top.
  • 1 cup shredded cheddar cheese Melts beautifully, offering a rich finish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to ensure optimal cooking.
  2. In a large bowl, combine the cooked ground beef, cream of mushroom soup, milk, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir until everything is well mixed and coated in the creamy soup.
  3. Pour the mixture into a greased 9x13 inch casserole dish, spreading it evenly across the bottom.
  4. Carefully arrange the frozen tater tots on top of the meat mixture in a single layer, creating a crunchy topping.
Baking
  1. Place the casserole in the preheated oven and bake for about 30 minutes, allowing all the flavors to meld and the tater tots to begin crisping.
  2. Remove the casserole from the oven, sprinkle the shredded cheddar cheese evenly over the top, and return it to the oven.
  3. Bake for an additional 10-15 minutes, or until the cheese has melted and is bubbly.
  4. Let it cool for a few minutes before serving. Enjoy!

Notes

Try different toppings like crushed potato chips or French fried onions for added crunch. For a quicker prep, replace ground beef with rotisserie chicken. Leftovers can be stored in an airtight container for up to three days or frozen for longer storage.