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Sweet and Tangy Cottage Cheese Blueberry Bake

A delightful breakfast or comforting dessert that marries creamy cottage cheese with fresh blueberries, offering a harmony of sweet and tangy flavors.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1.5 cups cottage cheese Creamy, velvety cottage cheese serves as the heart of the dish.
  • 1.5 cups fresh blueberries Plump, juicy blueberries add contrast.
  • 2 large eggs Bring structure and richness.
  • 0.25 cups honey Offers natural sweetness.
  • 1 tsp vanilla extract Enhances flavors.
  • 0.5 cups Greek yogurt Adds creaminess.
  • 0.25 cups rolled oats Lends rustic texture.
  • 1 tbsp lemon zest Infuses a fresh aroma.
  • 1 tbsp lemon juice Brightens the flavor.
  • 0.5 tsp baking powder Ensures a fluffy texture.
  • 0.25 tsp salt Balances the sweetness.
  • 2 tbsp butter Adds richness.
  • 1 tbsp brown sugar For topping with a caramelized crunch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together cottage cheese, eggs, Greek yogurt, honey, vanilla extract, lemon zest, and lemon juice until smooth.
  3. Stir in rolled oats, baking powder, and salt until well combined.
  4. Gently fold in the blueberries.
  5. Grease an 8×8 inch baking dish with butter.
  6. Pour the mixture into the prepared baking dish.
  7. Drizzle melted butter over the top and sprinkle brown sugar.
  8. Bake for 30-35 minutes or until golden and a toothpick comes out clean.
  9. Allow to cool for 10-15 minutes, then slice and serve warm.

Notes

Enjoy warm with whipped cream or ice cream. Consider using wild blueberries for fresher flavors.