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Strawberry Vanilla Bean Ice Cream

A delightful and indulgent homemade ice cream featuring fresh strawberries and rich vanilla bean, perfect for summer treats.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 6 servings
Course: Dessert, Ice Cream
Cuisine: American
Calories: 275
Ingredients Method Notes

Ingredients
  

For the strawberry mixture
  • 2 cups fresh strawberries, diced Bursting with natural sweetness and bright color.
  • 1/2 cup granulated sugar For enhancing the strawberries’ sweetness.
For the cream mixture
  • 1 whole vanilla bean Adds extraordinary depth of flavor.
  • 2 cups heavy cream For richness and creaminess.
  • 1 cup whole milk Smooth and creamy foundation.
  • 1/2 cup granulated sugar For sweetening the cream mixture.
  • 4 large egg yolks Creates a velvety custard base.
  • 1 tsp vanilla extract Additional vanilla flavor.

Method
 

Prepare Strawberries
  1. In a medium bowl, combine the diced strawberries with 1/2 cup of granulated sugar. Stir gently to coat and let sit for 10-15 minutes to release juices.
  2. Mash the strawberries slightly with a fork to achieve a chunky texture.
Make the Cream Mixture
  1. In a saucepan, split the vanilla bean open and scrape the seeds into the pan. Add the whole vanilla pod, heavy cream, and whole milk. Heat until hot but not boiling, then steep for 15 minutes.
  2. In a separate bowl, whisk the egg yolks and remaining 1/2 cup sugar until smooth and pale.
  3. Gradually add the warm cream mixture to the egg yolks while whisking continuously to avoid curdling.
  4. Pour back into the saucepan and cook over medium-low heat until thickened and coats the back of a spoon. Strain and cool at room temperature.
  5. Refrigerate for at least 2 hours.
Combine and Churn
  1. Once chilled, fold in the mashed strawberries and vanilla extract until combined.
  2. Pour the mixture into your ice cream maker and churn as per manufacturer’s instructions.
  3. Transfer to a container and freeze for at least 4 hours before serving.

Notes

Select ripe, organic strawberries for best flavor. Chill your mixing bowl and beaters before whipping cream for an airy texture. Store in an airtight container to prevent ice crystals.