Go Back

Strawberry Shortcake Cheesecake

A delightful fusion of cheesecake and strawberry shortcake, this dessert features a creamy filling with bursts of fresh strawberries, perfect for any celebration.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 6 hours 20 minutes
Servings: 12 servings
Course: Cake, Dessert
Cuisine: American
Calories: 375
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1.5 cups 1 1/2 cups graham cracker crumbs Provides a sweet and crunchy base.
  • 1/4 cup 1/4 cup melted butter Binds the crumbs together.
  • 2 tablespoons 2 tablespoons sugar Enhances the sweetness.
For the Filling
  • 2 pounds 2 pounds cream cheese, softened Heart of the cheesecake for rich texture.
  • 1 cup 1 cup sugar Sweetens the filling.
  • 1 teaspoon 1 teaspoon vanilla extract Adds flavor.
  • 3 large 3 large eggs Provides structure.
  • 1/2 cup 1/2 cup sour cream Adds tanginess.
  • 1/4 cup 1/4 cup heavy cream For extra richness.
For the Topping
  • 2 cups 2 cups fresh strawberries, sliced Provides fresh sweetness.
  • 1/4 cup 1/4 cup strawberry jam or preserves Adds gloss and flavor.
  • 1 tablespoon 1 tablespoon lemon juice Enhances flavor.

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
  2. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix well and press firmly into the bottom of the springform pan.
  3. Bake the crust for 10 minutes, then set aside to cool.
Making the Filling
  1. In a large bowl, beat softened cream cheese and sugar until smooth and creamy.
  2. Add vanilla extract and mix well. Incorporate eggs one at a time, blending thoroughly.
  3. Stir in sour cream and heavy cream until the mixture is silky and smooth.
Baking the Cheesecake
  1. Pour the cream cheese mixture over the cooled crust, spreading evenly.
  2. Bake in the preheated oven for 50 to 60 minutes, until the center is set but slightly wobbly.
  3. Turn off the oven and let the cheesecake cool inside with the door ajar for about an hour.
  4. Chill in the refrigerator for at least 4 hours or overnight.
Final Assembly
  1. Heat strawberry jam with lemon juice over low heat until smooth. Allow to cool slightly.
  2. Top cheesecake with sliced strawberries and drizzle with strawberry sauce before serving.

Notes

For best results, use full-fat ingredients and allow the cheesecake to chill overnight for optimal flavor and texture.