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Strawberry Sensation Ice Cream

A creamy, luscious ice cream bursting with the fresh flavor of ripe strawberries, perfect for warm days or special occasions.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Ice Cream
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Strawberry Mixture
  • 2 cups fresh strawberries, hulled and sliced These juicy gems are the star of the show.
  • 1/2 cup granulated sugar Enhances the natural sweetness of the strawberries.
  • 1 tablespoon lemon juice Adds citrus brightness.
  • 1/2 cup strawberry puree Made from your fresh strawberry base.
Cream Base
  • 2 cups heavy cream Makes the ice cream indulgently smooth.
  • 1 cup whole milk Adds creaminess without being overly heavy.
  • 3/4 cup granulated sugar Additional sweetness for the creamy ingredients.
  • 1 teaspoon vanilla extract Adds depth to the flavor.

Method
 

Preparation
  1. In a medium bowl, combine sliced strawberries with 1/2 cup of granulated sugar and lemon juice. Stir gently and let sit for about 10 to 15 minutes.
  2. Once softened, mash the strawberries with a fork or blend until pureed. Set aside.
Making the Cream Base
  1. In a large bowl, whisk together heavy cream, whole milk, 3/4 cup of granulated sugar, and vanilla extract until sugar is dissolved.
  2. Fold in the prepared strawberry puree until well combined.
Churning the Ice Cream
  1. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions, about 20-25 minutes.
Freezing and Serving
  1. Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until firm.
  2. Serve in bowls, optionally garnishing with fresh strawberry slices.

Notes

For the best flavor, use fresh, ripe strawberries. Ensure your ice cream maker bowl is chilled before use and blend strawberries for a smoother texture.