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Strawberry Puff Pastry Hearts

Delightful heart-shaped pastries made with flaky puff pastry and sweet strawberries, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 pieces
Course: Dessert, Snack
Cuisine: American, French
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 sheet puff pastry, thawed The foundation of these pastries, puff pastry offers a light, crispy texture.
  • 4 tablespoons strawberry jam This sweet jam adds a delightful richness.
  • 1 each egg, beaten The egg gives a beautiful golden brown color.
  • 1 tablespoon water Helps the egg wash spread smoothly over pastries.
  • Fresh strawberries thinly sliced Adds a burst of natural sweetness and color.
  • Powdered sugar for dusting Gives the final touch to these hearts.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper.
  3. Roll out the puff pastry on a floured surface.
  4. Cut out heart shapes using a heart-shaped cookie cutter or knife.
  5. Place strawberry jam in the center of each heart.
  6. Add fresh strawberry slices on top of the jam.
  7. Brush the edges with the beaten egg and water mixture.
  8. Seal each heart with a fork.
  9. Arrange on the baking sheet and brush the tops with egg wash.
Baking
  1. Bake for 12-15 minutes until golden.
  2. Dust with powdered sugar before serving.

Notes

Tips: Chill your pastry if it becomes too warm. You can customize fillings with other jams or chocolate. Adding vanilla extract can enhance the flavor.