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Strawberry Piña Colada with Malibu Frosting

A refreshing blend of sweet strawberries and coconut flavors, this drink is perfect for summer gatherings or a relaxing afternoon by the pool.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Cocktail
Cuisine: Beach, Tropical
Calories: 275
Ingredients Method Notes

Ingredients
  

For the Drink
  • 2 oz Malibu rum Adds a sweet and coconut-infused base.
  • 1 oz coconut cream Delivers a rich, creamy texture with tropical sweetness.
  • 6 oz fresh pineapple juice Offers a refreshing and tangy zest that brightens the drink.
  • 1 cup fresh strawberries Natural sweetness and vibrant color.
  • 1/2 cup crushed ice Transforms the drink into a cool, slushy delight.
For the Frosting
  • 1 oz Malibu rum Enhances the whipped cream with an irresistible twist.
  • 1 cup whipped cream Provides a luscious topping.
  • to taste strawberries for garnish Adds both color and flavor.

Method
 

Preparation
  1. Blend the Base: Start by pouring the Malibu rum, coconut cream, fresh pineapple juice, strawberries, and crushed ice into a blender. Blend on high until smooth.
  2. Pour and Chill: Once blended, pour it into a chilled glass to keep the drink refreshingly cool.
  3. Prepare the Frosting: In a separate bowl, mix the whipped cream with 1 oz of Malibu rum. Adjust based on your flavor preference.
  4. Top and Garnish: Spoon the Malibu-infused whipped cream atop the drink and garnish it with fresh strawberries.
  5. Serve and Enjoy: Present the drink to your guests or enjoy it on your own!

Notes

You can use frozen strawberries for a frostier texture. Experiment with flavors like mango or kiwi for variations. Adjust sweetness with honey or agave syrup if desired.