Go Back

Strawberry Piña Colada with Malibu Frosting

A dazzling tropical delight that combines the luscious flavor of ripe strawberries with the creamy richness of piña colada, served with a smooth Malibu frosting.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dessert, Drink
Cuisine: Caribbean, Tropical
Calories: 275
Ingredients Method Notes

Ingredients
  

For the Piña Colada
  • 1 cup fresh strawberries, hulled Use the freshest berries for maximum flavor.
  • 1/2 cup pineapple chunks Juicy and sweet to amplify the tropical taste.
  • 1/2 cup coconut cream Rich and creamy for a luscious texture.
  • 1/2 cup Malibu rum For a touch of tropical inspiration, can substitute with a non-alcoholic option.
  • 1 tablespoon lime juice Adds a zesty balance.
  • 1-2 tablespoons honey or sugar Optional, depending on sweetness preference.
  • Ice cubes To chill your drink.
For the Malibu Frosting
  • 1/2 cup unsalted butter, softened To create a fluffy frosting.
  • 1 cup powdered sugar For sweetness and fluff.
  • 2 tablespoons Malibu rum For flavor enhancement, can substitute.
  • 1/4 teaspoon vanilla extract To enrich the frosting's flavor.
  • 1 pinch salt To amplify all the deliciousness.

Method
 

Base Blend
  1. In a blender, combine the fresh strawberries, pineapple chunks, coconut cream, and Malibu rum.
  2. Add the lime juice and honey or sugar if desired. Blend until you achieve a smooth, creamy consistency.
Chill It
  1. After blending your base mixture, add the ice cubes.
  2. Blend again to your desired consistency, whether creamy or slushy.
Frosting Fun
  1. In a mixing bowl, beat the softened butter until creamy and smooth.
  2. Gradually add in the powdered sugar, beating until fluffy and light.
Flavor it Up
  1. Mix in the Malibu rum, vanilla extract, and salt into the frosting.
  2. Keep beating until thoroughly combined and smooth.
Serve It Up
  1. Pour the strawberry piña colada mixture into charming glasses.
  2. Generously top with a dollop of Malibu frosting and garnish with a fresh strawberry or slice of pineapple.
  3. Serve immediately.

Notes

Store in an airtight container in the fridge for up to two days. Best enjoyed fresh. To make healthier, reduce sugar or honey, and consider using Greek yogurt instead of frosting.