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Strawberry Oreo Cheesecake Cups

These delightful dessert cups combine rich cheesecake and crunchy Oreo cookies topped with fresh strawberries, offering a sweet and refreshing treat perfect for any occasion.
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Prep Time 30 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 275
Ingredients Method Notes

Ingredients
  

For the crust
  • 20 pieces Oreo cookies, crushed Provides a delightful crunch.
  • 4 tbsp unsalted butter, melted Adds richness and helps bind the crust.
For the cheesecake filling
  • 8 oz cream cheese, softened The base of your cheesecake, creamy and velvety.
  • 1/2 cup powdered sugar Adds sweetness without graininess.
  • 1 tsp vanilla extract For depth of flavor.
  • 1 cup heavy whipping cream, cold Essential for a light and airy filling.
For the strawberry topping
  • 1 1/2 cups fresh strawberries, diced Juicy, sweet, and fragrant.
  • 1 tbsp granulated sugar (optional) To enhance the strawberry flavor.

Method
 

Prepare the Crust
  1. Crush Oreo Cookies in a blender or resealable bag into fine crumbs.
  2. Combine cookie crumbs with melted butter in a bowl and mix until well-coated.
  3. Press the mixture evenly into the bottom of individual serving cups.
  4. Refrigerate the cups to set the crust while preparing the filling.
Make the Cheesecake Filling
  1. Beat the softened cream cheese in a mixing bowl until smooth.
  2. Gradually mix in the powdered sugar and vanilla extract until well combined.
  3. In a separate bowl, whip the cold heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture.
Assemble the Cups
  1. Spoon the cheesecake filling into the prepared crusts and smooth the tops.
  2. Cover with plastic wrap and refrigerate for at least 2 hours to set.
Prepare Strawberry Topping
  1. Dice fresh strawberries and sprinkle with granulated sugar.
  2. Let sit for 10 minutes to create a syrupy topping.
Serve
  1. Top each cheesecake cup with the macerated strawberries before serving.

Notes

Soften cream cheese at room temperature for smoother mixing; cold bowls aid in whipping cream; chilling overnight enhances flavor.