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Strawberry Meringue Tarts

A delightful fusion of crisp tart crust, fluffy meringue, and juicy strawberries, making a stunning dessert for any occasion.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dessert
Cuisine: French
Calories: 275
Ingredients Method Notes

Ingredients
  

For the tart
  • 1 pre-made tart crust 1 pre-made tart crust The base of our tart, providing a flaky and buttery foundation.
For the meringue
  • 4 large 4 large egg whites Essential for creating the lofty meringue that crowns the tart.
  • 1 cup 1 cup granulated sugar Sweetens and stabilizes the meringue to perfection.
  • 1 tsp 1 tsp vanilla extract Adds depth and warmth to the meringue.
  • 1 tbsp 1 tbsp powdered sugar For a delicate dusting, enhancing both flavor and presentation.
  • Fresh mint leaves (optional) A fresh herb garnish that adds a pop of color and flavor.
For the topping
  • 1 cup 1 cup fresh strawberries, sliced Bright and juicy fruit that contrasts beautifully with the creamy meringue.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Prepare the tart crust by blind-baking it for 10-12 minutes until lightly golden.
  3. While the crust is cooling, beat egg whites in a clean, dry mixing bowl.
  4. Gradually add granulated sugar and vanilla extract, whipping until stiff peaks form.
Assembly
  1. Spoon or pipe the meringue onto the cooled tart crust, creating decorative peaks and swirls.
  2. Bake the meringue for 15-20 minutes, watching carefully until it turns golden brown.
Finishing Touches
  1. Allow the meringue to cool completely before topping it with fresh sliced strawberries and a fine dusting of powdered sugar.
  2. If desired, garnish with mint leaves for an extra touch of elegance.

Notes

Tips: Ensure your mixing bowl is completely clean for whipping egg whites. You can add a thin layer of lemon curd for a zesty twist. Using a stand mixer can save time when whipping.