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Strawberry Kiss Cookies

These delightful cookies capture the essence of sweet strawberries and creamy chocolate, perfect for sharing and indulging in comfort.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 20 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1/2 cup unsalted butter, softened The key to a rich and creamy base.
  • 3/4 cup granulated sugar Sweet crystals that lend a delightful crunch.
  • 1 large egg A binder that enriches the dough.
  • 1 teaspoon vanilla extract Aromatic and warm, enhancing flavor.
  • 1/2 teaspoon almond extract (optional) Adds a nostalgic, nutty depth.
Dry Ingredients
  • 1 3/4 cups all-purpose flour Essential for structure.
  • 1/2 teaspoon baking powder For a lovely rise.
  • 1/4 teaspoon salt Balances sweetness.
  • 2 tablespoons strawberry gelatin powder Imparts fruity flavor and vibrant color.
Additional Ingredients
  • 2 tablespoons milk Adds moisture for the perfect dough consistency.
  • 1/2 cup strawberry jam Juicy and sweet, the highlight of the cookies.
  • 20 pieces chocolate truffle candies A luxurious center.
  • to taste none powdered sugar for dusting A touch of elegance.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the egg, vanilla extract, and almond extract (if using), mixing until fully combined.
  4. In a separate bowl, whisk together the flour, baking powder, salt, and strawberry gelatin powder.
  5. Gradually add the dry mixture to the wet ingredients, alternating with the milk, until a dough forms.
  6. Roll the dough into tablespoon-sized balls and place them on a lined baking sheet, spaced about 2 inches apart.
  7. Make an indentation in the center of each cookie using your thumb or the back of a spoon.
  8. Fill each indentation with a small spoonful of strawberry jam and place a chocolate truffle candy in the center.
  9. Bake for 10-12 minutes, or until the edges are lightly golden.
  10. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  11. Dust with powdered sugar before serving.

Notes

Chill the dough if it feels too soft. Use quality ingredients for the best flavor. Feel free to experiment with different jams or chocolates.