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Strawberry French Macarons

Delicate and colorful strawberry-flavored macarons capturing the romance of French patisseries, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 18 minutes
Total Time 48 minutes
Servings: 24 pieces
Course: Dessert
Cuisine: French
Calories: 90
Ingredients Method Notes

Ingredients
  

For the Macaron Shells
  • 1.75 cups powdered sugar This sweet element brings out the sweetness and texture.
  • 1 cup almond flour A key ingredient that adds nuttiness and delicate structure.
  • 4 large egg whites These provide the base for the meringue, holding air and structure.
  • 1/4 tsp cream of tartar This stabilizes the egg whites to create fluffy peaks.
  • 1 cup granulated sugar It sweetens the meringue for a delightful flavor.
  • 1/2 tsp vanilla extract A hint of warmth to enhance the flavors.
  • as needed pink food coloring A splash of color to brighten your macarons.
For the Strawberry Filling
  • 1/2 cup unsalted butter, softened The creamy base for your strawberry filling.
  • 1.5 cups powdered sugar Adds sweetness and texture to the filling.
  • 1/4 cup strawberry jam The star ingredient that offers a flavorful twist.

Method
 

Preparation
  1. Preheat your oven to 300°F (150°C). Line baking sheets with parchment paper.
  2. In a mixing bowl, sift together the powdered sugar and almond flour.
  3. In a clean bowl, beat the egg whites with cream of tartar until soft peaks form.
  4. Gradually incorporate the granulated sugar into the egg whites while continuing to beat until stiff peaks form.
  5. Add the vanilla extract and a few drops of pink food coloring if desired.
  6. Gently fold in the sifted almond flour and powdered sugar mixture until just incorporated.
  7. Transfer the macaron batter to a piping bag and pipe small circles onto the prepared baking sheets.
  8. Gently tap the baking sheets on the counter to release any air bubbles trapped in the batter.
  9. Allow the piped macarons to sit at room temperature for 30-60 minutes until they form a skin.
  10. Bake in the preheated oven for 15-18 minutes until the macarons have a slight shine and are firm to the touch.
  11. Remove from the oven and let them cool completely on the baking sheets.
Filling and Assembling
  1. In a bowl, whip the softened butter with powdered sugar until fluffy, then mix in the strawberry jam.
  2. Pipe the strawberry filling onto the flat side of half of the macarons and sandwich them together.

Notes

Use aged egg whites for better meringue, avoid humid days for making macarons, and consider freezing prepared shells for later filling.