Go Back

Strawberry Dump Cake

Strawberry Dump Cake is a delightful dessert that combines vibrant flavors and comforting textures, resulting in a warm, bubbly filling beneath a golden, cake-like crust.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 9 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can (21 oz) strawberry pie filling Bursts with sweet, juicy strawberries.
  • 1 box (15.25 oz) yellow cake mix Adds comforting sweetness and texture.
  • 1/2 cup unsalted butter, melted Ensures a rich and indulgent flavor.
  • 1/2 cup fresh strawberries, chopped Optional, for extra strawberry flavor.
Serving Suggestions
  • whipped cream or vanilla ice cream Optional add-ons for serving.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Grease or line an 8×8-inch baking dish with parchment paper.
  3. Spread the strawberry pie filling evenly in the bottom of the baking dish.
  4. If using fresh strawberries, sprinkle them over the pie filling.
  5. Evenly sprinkle the dry cake mix over the strawberry filling without stirring.
  6. Drizzle the melted butter evenly over the cake mix.
  7. Bake for 40-45 minutes, or until the top is golden brown and the filling is bubbly.
  8. Let the dump cake cool for a few minutes before serving.
  9. Top with whipped cream or vanilla ice cream before serving.

Notes

To elevate your cake, add a splash of vanilla extract to the pie filling or incorporate spices like cinnamon for added warmth. Consider using gluten-free cake mix to accommodate dietary needs.