Strawberry Double Cheese Cheesecake

A delightful fusion of rich flavors and vibrant strawberries, this cheesecake combines cream cheese and mascarpone on a buttery crust topped with fresh strawberries.

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Prep Time 30

Cook Time 4

Total Time 4 30

Servings: 8 servings

Course: Dessert, Sweet

Cuisine: American, Contemporary

Calories: 350

Ingredients Method Notes

Ingredients

For the crust

1.5 cups crushed digestive biscuits or graham crackers Forms a delightful, buttery base.
0.25 cups melted butter Adds richness and binds the crust.

For the filling

8 oz cream cheese, softened Essential for the cheesecake's smooth texture.
8 oz mascarpone cheese Adds luxurious creaminess.
0.5 cups powdered sugar Sweetens without graininess.
1 cups heavy cream Creates a luscious filling.
1 tsp vanilla extract Infuses flavor.
0.25 cups strawberry purée Intensifies berry flavor.

For the topping

0.5 cups fresh strawberries, chopped Delivers freshness.
2 tbsp sugar Enhances sweetness.
1 tbsp lemon juice Balances sweetness with acidity.

Method

Make the Crust

Mix the crushed digestive biscuits with melted butter until combined. Press into the bottom of a springform pan and refrigerate for 30 minutes.

Prepare the Filling

Beat cream cheese, mascarpone, powdered sugar, heavy cream, and vanilla extract until smooth, about 4-5 minutes.
Fold in strawberry purée gently.

Assemble the Cheesecake

Pour the filling over the chilled crust and spread evenly. Cover and refrigerate for at least 4 hours or overnight.

Make Strawberry Topping

Combine chopped strawberries, sugar, and lemon juice in a small bowl. Let sit for 30 minutes.

Top Cheesecake

Unclip the sides of the springform pan. Spoon the strawberry topping over the cheesecake before serving.

Notes

Ensure cream cheese and mascarpone are at room temperature for a smoother filling. You can substitute with other berries for a different flavor, and add crushed nuts for texture.