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Strawberry Crunch Poke Cake

A delightful dessert that combines a moist strawberry cake with sweetened condensed milk, strawberry syrup, and a crunchy graham cracker topping.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 2 hours 15 minutes
Servings: 12 servings
Course: Dessert, Sweet Treat
Cuisine: American, Bakery
Calories: 280
Ingredients Method Notes

Ingredients
  

For the Cake
  • 1 box strawberry cake mix plus ingredients required on the box, typically water, oil, and eggs
  • 1/2 cup sweetened condensed milk Creamy and rich, adds sweetness and moisture.
  • 1/2 cup strawberry syrup Aromatic and flavorful, providing an irresistible strawberry essence.
  • 1 tub (8 oz) whipped topping (like Cool Whip) Light and fluffy, perfect for a smooth addition.
For the Topping
  • 1 cup crushed graham crackers Crispy and crunchy, creating a delicious contrast.
  • 1/2 cup melted butter Adds richness and helps bind the crust together.
  • 1/4 cup granulated sugar For a hint of sweetness in the topping.
  • 1/4 cup strawberry jello (or strawberry gelatin) Enhances the strawberry flavor while adding vibrant color.
  • 1/2 cup chopped fresh strawberries Optional for garnish, adds a lovely finishing touch.

Method
 

Preparation
  1. Preheat your oven according to the instructions on the cake mix box and grease a 9x13-inch baking dish.
  2. Prepare the cake mix according to the package instructions, combining it with the required water, oil, and eggs until smooth.
  3. Pour the batter into the prepared baking dish and bake for 30-35 minutes until it springs back when lightly touched.
  4. Remove the cake from the oven and let it cool for about 10 minutes.
Assembly
  1. Poke holes all over the cake using the end of a wooden spoon or a skewer, approximately 1 inch apart.
  2. In a small bowl, mix the sweetened condensed milk and strawberry syrup until blended, then pour it over the warm cake.
  3. Allow the cake to cool completely, then refrigerate for at least 2 hours.
  4. Prepare the topping by combining the crushed graham crackers, melted butter, sugar, and strawberry jello until crumbly.
  5. Spread the whipped topping evenly over the cake and sprinkle the graham cracker mixture on top.
  6. Optional: Garnish with fresh chopped strawberries before serving.
Serving
  1. Slice, serve, and enjoy with family and friends!

Notes

Make ahead for better flavor blending. Store in the fridge for up to 4 days, or freeze without topping for 3 months.