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Strawberry Cheesecake Sweet Rolls

Indulge in layers of fluffy dough, creamy cheesecake, and juicy strawberries with these delightful Strawberry Cheesecake Sweet Rolls, perfect for brunch or dessert.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 8 rolls
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Dough
  • 2.25 cups all-purpose flour Base for fluffy dough
  • 0.25 cup granulated sugar Adds sweetness
  • 1 packet active dry yeast Helps the rolls rise
  • 0.5 teaspoon salt Balances sweetness
  • 0.5 cup whole milk, warmed Infuses moisture
  • 0.25 cup warm water Activates the yeast
  • 0.25 cup unsalted butter, melted Adds flavor and texture
  • 1 large egg Provides structure
For the Cheesecake Filling
  • 8 oz cream cheese, softened Main ingredient for creamy filling
  • 0.25 cup granulated sugar Sweetens the filling
  • 0.5 cup fresh strawberries, finely chopped Adds brightness
  • 0.25 cup powdered sugar To sweeten the cream cheese
  • 1 teaspoon vanilla extract Enhances flavor
For the Glaze
  • 0.5 cup powdered sugar Adds a sweet finish
  • 2-3 tablespoons heavy cream or milk Makes glaze smooth
  • 0.5 teaspoon vanilla extract Completes glaze flavor

Method
 

Preparation
  1. In a large mixing bowl, combine the warmed milk, warm water, and granulated sugar. Sprinkle the yeast over the liquid and let it sit for about 5-10 minutes until frothy.
  2. Add melted butter, beaten egg, and salt into the yeast mixture. Gradually incorporate the all-purpose flour, stirring until a dough forms.
Kneading
  1. Dust your work surface with flour and knead the dough for about 5-7 minutes until smooth and elastic.
  2. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm spot for 1-1.5 hours until doubled in size.
Filling
  1. In a medium bowl, combine softened cream cheese, granulated sugar, powdered sugar, finely chopped strawberries, and vanilla extract. Beat until smooth and creamy.
Shaping the Rolls
  1. Once the dough has risen, punch it down and roll it out into a 12x18-inch rectangle. Spread the cheesecake filling evenly over the dough.
  2. Roll the dough into a log, slice into 8-10 equal pieces.
Second Rise
  1. Place the rolled slices in a greased 9x13-inch baking dish and let them rise for 30-45 minutes.
Baking
  1. Preheat oven to 350°F (175°C). Bake rolls for 25-30 minutes until golden brown.
Glazing
  1. Mix powdered sugar, vanilla extract, and heavy cream or milk to create the glaze. Drizzle over cooled rolls.

Notes

Allow the dough to rest longer for more flavor. Ensure cream cheese is at room temperature for smooth filling. Consider using different fruits for filling variations.