Go Back

Strawberry Cheesecake Stuffed Cookies

Delightful cookies filled with a creamy strawberry cheesecake filling, offering a pleasurable balance of sweet and refreshing flavors in every bite.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 1/2 cup unsalted butter, softened The key to a rich and tender cookie base.
  • 1/2 cup granulated sugar Sweetens the dough perfectly.
  • 1/2 cup brown sugar Adds a deep, caramelized flavor.
  • 1 large egg Binds everything together with creaminess.
  • 1 tsp vanilla extract For a sweet, aromatic touch.
  • 1 3/4 cups all-purpose flour Offers structure to our soft cookies.
  • 1/2 tsp baking soda Helps the cookies rise beautifully.
  • 1/4 tsp baking powder Ensures the perfect cookie texture.
  • 1/4 tsp salt Balances the sweetness for a well-rounded flavor.
  • 1/2 cup freeze-dried strawberries, crushed Intensifies that strawberry flavor with every bite.
Cheesecake Filling
  • 4 oz cream cheese, softened Provides that signature cheesecake richness.
  • 2 tbsp granulated sugar Sweetens the cheesecake filling just right.
  • 1 tsp vanilla extract A continuation of that warm, inviting aroma.
  • 1/4 cup strawberry jam or puree Amplifies the strawberry essence with a delicious oomph.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until fully combined.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Gradually incorporate the dry ingredients into the wet mixture.
  6. Gently fold in the crushed freeze-dried strawberries.
  7. In another bowl, beat together cream cheese, granulated sugar, vanilla extract, and strawberry jam or puree until smooth and creamy.
Assembling and Baking
  1. Scoop about 1 tablespoon of cookie dough and flatten it slightly in your palm.
  2. Place a small spoonful of cheesecake filling in the center, then cover it with another tablespoon of cookie dough.
  3. Seal the edges tightly to enclose the filling.
  4. Place the stuffed cookies on the prepared baking sheet and bake for 10-12 minutes, until the edges are golden brown.
  5. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

For best results, ensure your butter is softened but not melted, and avoid overmixing the cookie dough.