Go Back

Strawberry Cheesecake Rolls

A delightful twist on the classic dessert that combines creamy cheesecake and fresh strawberries inside a soft, flaky dough.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 rolls
Course: Dessert, Snack
Cuisine: American
Calories: 225
Ingredients Method Notes

Ingredients
  

For the dough
  • 2.5 cups all-purpose flour A necessity for a soft, fluffy dough.
  • 0.25 cups sugar To sweeten the dough just right.
  • 1 tablespoon baking powder For fluffiness.
  • 0.5 teaspoons salt To enhance all the flavors.
  • 0.25 cups unsalted butter, softened For richness and tenderness.
  • 1 cup whole milk To bring everything together and add moisture.
  • 1 teaspoon vanilla extract To add a fragrant note.
For the cheesecake filling
  • 8 oz cream cheese, softened The creamy base of this delightful filling.
  • 0.25 cups powdered sugar To sweeten the cheesecake blend.
  • 1 teaspoon vanilla extract For that irresistible vanilla flavor.
  • 0.5 cups heavy whipping cream Whipped into fluffiness for texture.
For the strawberry topping
  • 1.5 cups fresh strawberries, chopped Juicy and sweet, perfect for this recipe.
  • 0.25 cups sugar To extract the sweetness of the berries.
  • 1 tablespoon lemon juice To add brightness and balance.
  • 1 tablespoon cornstarch (optional) For thickening the sauce.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a large bowl, mix the all-purpose flour, sugar, baking powder, and salt.
  3. Cut in the softened butter until the mix is crumbly.
  4. Gradually pour in the whole milk and vanilla extract, stirring to combine until a dough forms.
  5. Transfer the dough to a floured surface and knead until smooth. Roll it out into a rectangle about 1/4 inch thick.
Make the Cheesecake Filling
  1. In another bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth.
  2. Pour in the heavy whipping cream and continue beating until fluffy and thick.
Assemble the Rolls
  1. Spread the cheesecake filling evenly over the rolled-out dough, leaving a small margin around the edges.
  2. Roll the dough up from the longer side, pinching the seam to seal it tightly.
  3. Slice the rolled dough into 1-inch rounds and place them in the greased baking dish.
Prepare the Strawberry Topping
  1. In a saucepan, combine the chopped strawberries, sugar, lemon juice, and cornstarch (if using).
  2. Cook over medium heat for about 5-7 minutes until the strawberries soften and the sauce thickens.
  3. Pour this strawberry mixture over the arranged rolls.
Bake and Serve
  1. Bake for 25-30 minutes or until the rolls are golden brown and cooked through.
  2. Allow to cool slightly, then garnish with whipped cream or additional strawberries if desired, and enjoy!

Notes

Use fresh strawberries for the best flavor. Chill the cream cheese for easier blending. Keep the dough floured to prevent sticking. Experiment with other fruit fillings for variety.