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Strawberry Cheesecake Dump Cake

A delightful and easy dessert that layers strawberry pie filling, creamy cheesecake, and a buttery cake mix topping, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 330
Ingredients Method Notes

Ingredients
  

Base Layer
  • 1 can 1 can (21 oz) strawberry pie filling Sweet and fragrant, serves as the luscious base.
Cream Cheese Mixture
  • 8 oz 8 oz cream cheese, softened Adds a luxurious creamy layer.
  • 1/4 cup 1/4 cup granulated sugar Elevates the sweetness of the cream cheese layer.
  • 1 tsp 1 tsp vanilla extract Infuses the cake with a nostalgic sweetness.
Topping
  • 1 box 1 box (15.25 oz) white cake mix Provides a tender crumb to the dessert.
  • 1/2 cup 1/2 cup (1 stick) unsalted butter, melted Enhances the overall dish with moisture.
  • 1/4 cup 1/4 cup powdered sugar (for dusting, optional) Adds a charming finishing touch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13-inch baking dish.
  3. Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.
Cream Cheese Mixture
  1. In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
  2. Drop spoonfuls of the cream cheese mixture evenly over the strawberry pie filling.
Topping
  1. Sprinkle the dry white cake mix over the cream cheese layer, spreading it evenly to cover the entire surface.
  2. Drizzle the melted butter over the top of the cake mix, making sure it covers most of the dry mix.
Baking
  1. Bake in the preheated oven for 45–50 minutes, or until the top is golden and the cake is set.
  2. Once baked, remove from the oven and let it cool for a few minutes.
  3. Dust with powdered sugar if desired before serving.

Notes

Ensure cream cheese is completely softened for a smooth mixture. Grease the baking dish well to avoid sticking. Keep an eye on the baking time to prevent overcooking.