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Strawberry Cheesecake Dump Cake

A delightful dessert combining creamy cheesecake and strawberry pie filling, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 325
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can (21 oz) strawberry pie filling Base layer
  • 1 box (15.25 oz) white cake mix Tender crumb layer
  • 1/2 cup unsalted butter, melted Drizzled over cake mix
  • 8 oz cream cheese, softened Cheesecake layer
  • 1/4 cup granulated sugar For cheesecake mixture
  • 1 tsp vanilla extract For cheesecake flavor
  • 1/4 cup powdered sugar Optional, for dusting before serving

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish.
  3. Spread the strawberry pie filling evenly in the bottom of the prepared baking dish.
  4. In a medium bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy.
  5. Spread the cheesecake mixture evenly over the strawberry pie filling layer.
  6. Sprinkle the dry white cake mix evenly over the cheesecake layer without mixing.
  7. Drizzle the melted butter over the dry cake mix.
Baking
  1. Bake for 40-45 minutes or until the top is golden brown and bubbly.
  2. Let the cake cool slightly and dust with powdered sugar if desired.
Serving
  1. Serve warm or at room temperature.

Notes

For added flavor, consider using fresh strawberries, experimenting with different fruit fillings, or adding lemon juice for a citrus twist. Serve with vanilla ice cream or whipped cream for a delightful treat.