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Strawberries and Cream Cheesecake Cake

A delightful fusion of soft cake and creamy cheesecake layered with fresh strawberries, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 12 servings
Course: Cake, Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 box white cake mix (plus ingredients listed on the box)
  • 1/2 cup mashed strawberries for a fruity flavor
Cheesecake Ingredients
  • 16 oz cream cheese, softened providing a rich, creamy texture
  • 1/2 cup granulated sugar to sweeten the cheesecake
  • 2 large eggs for binding
  • 1 tsp vanilla extract to enhance flavor
Topping Ingredients
  • 1 1/2 cups heavy cream for a light, fluffy topping
  • 1/2 cup powdered sugar to sweeten the whipped cream
  • 1 cup diced strawberries for layering
  • as needed Whole strawberries for garnish

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C), grease and line cake pans with parchment paper.
  2. Prepare the cake batter according to the box instructions, folding in the mashed strawberries.
  3. Bake the cake as instructed and let it cool completely.
Make Cheesecake Mixture
  1. In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
  2. Add eggs and vanilla extract, mixing until well combined.
Bake Cheesecake
  1. Pour the cheesecake mixture into a greased pan and bake for 35-40 minutes or until the center is set.
  2. Allow it to cool completely.
Whip Topping
  1. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Assemble the Layers
  1. Layer the components: start with a layer of cake, followed by cheesecake, diced strawberries, and whipped cream.
  2. Repeat layers until all components are used, finishing with a layer of whipped cream.
Garnish and Chill
  1. Garnish with whole strawberries and chill in the refrigerator before serving.

Notes

Ensure cream cheese is at room temperature for easy mixing. For a professional finish, use a piping bag for whipped cream decoration.