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Spicy Cajun Salmon and Shrimp Delight

A culinary masterpiece that beautifully harmonizes robust flavors with fresh ingredients, packed with a spicy kick that enchants your palate.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Cajun, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

Seafood and Seasoning
  • 2 fillets salmon fillets Luscious and flaky, these fillets form the base of your dish.
  • 8 oz shrimp, peeled and deveined Tender and juicy, shrimp adds a sweet brininess.
  • 2 tablespoons Cajun seasoning A spicy blend that gives this dish its signature kick.
Cooking Ingredients
  • 2 tablespoons olive oil For sautéing, offering a rich, savory touch.
  • 1 cup cherry tomatoes, halved Bursting with flavor, they add brightness.
  • 3 cloves garlic, minced For an aromatic touch, elevating the overall dish.
  • 1 tablespoon lemon juice Adds a zesty finish that ties everything together.
  • to taste Salt and pepper Simple seasonings that enhance the dish.
  • Fresh parsley for garnish Adds a pop of color and freshness.

Method
 

Preparation
  1. In a bowl, start by coating the salmon fillets and shrimp with Cajun seasoning to ensure an even coverage.
Cooking
  1. In a large skillet, heat the olive oil over medium heat until shimmering.
  2. Add the salmon fillets to the skillet and cook for about 4-5 minutes on each side until golden and cooked through. Remove from the skillet and set aside.
  3. In the same skillet, add the sliced bell pepper, onion, and minced garlic, and sauté for about 3-4 minutes until tender and aromatic.
  4. Introduce the shrimp to the skillet, cooking for an additional 2-3 minutes until they turn pink and opaque.
  5. Toss in the cherry tomatoes and lemon juice, cooking everything together for about 2 minutes until heated through. Return the salmon to the skillet, gently combining all ingredients.
  6. Season to taste with salt and pepper and garnish with freshly chopped parsley before serving.

Notes

For leftovers, store in an airtight container in the fridge for up to 3 days. Reheat gently to avoid overcooking. Consider variations with seasonal vegetables or alternate seafood proteins based on preferences.