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Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

A creamy and flavorful dish combining tender spaghetti and fresh spinach with sun-dried tomatoes, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 12 oz spaghetti Tender strands of pasta provide a delightful base.
  • 2 cups fresh spinach Bright and vibrant, adding color and nutrition.
  • 1 cup sun-dried tomatoes (chopped) Bursts with intense flavor, elevating the dish.
  • 2 tablespoons olive oil Rich and fruity to enhance overall taste.
  • 4 cloves garlic (minced) The aromatic foundation of the dish.
  • 1 cup heavy cream Creates the luxurious, velvety sauce.
  • 1/2 cup grated Parmesan cheese Nutty and savory, making the sauce rich.
  • 1 teaspoon Italian seasoning Adds depth of flavor.
  • to taste salt and pepper Essential for balancing flavors.
  • fresh basil (for garnish) Bringing a fragrant freshness.

Method
 

Preparation
  1. Bring a pot of salted water to a boil.
  2. Cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving a little pasta water if desired.
Cooking
  1. Heat olive oil in a large skillet over medium heat.
  2. Add minced garlic and sauté for about 1 minute, until fragrant.
  3. Toss in fresh spinach and stir until wilted.
  4. Stir in chopped sun-dried tomatoes and Italian seasoning, cooking for 2-3 minutes until heated through.
  5. Lower heat to a gentle simmer and add heavy cream, stirring to combine.
  6. Gradually mix in grated Parmesan cheese until melted and smooth.
  7. Add cooked spaghetti to the skillet, tossing everything together until well coated with the sauce.
  8. Season with salt and pepper to taste.
Serving
  1. Serve hot, garnishing with fresh basil and additional Parmesan cheese if desired.

Notes

Consider using lighter cheese alternatives, adding proteins like grilled chicken or shrimp, or experimenting with other vegetables. For a spicier kick, add red pepper flakes.