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Sour Cream Cut-Out Christmas Cookies

Deliciously tender and subtly sweet Christmas cookies shaped and dusted with powdered sugar, perfect for holiday sharing.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 2 hours 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup unsalted butter, softened The foundation of rich flavor.
  • 1 cup granulated sugar For sweetness, balancing creaminess.
  • 1 large egg Adds richness and binds the ingredients.
  • 1 teaspoon vanilla extract Infuses cookies with warm flavor.
  • 1 cup sour cream Key for moisture and softness.
Dry Ingredients
  • 4 cups all-purpose flour Provides structure for the cookies.
  • 1 teaspoon baking soda Leavening agent for rise.
  • 1/2 teaspoon baking powder Helps achieve lightness.
  • 1/4 teaspoon salt Enhances flavors.
Finishing Touch
  • powdered sugar for dusting Adds an elegant finish.

Method
 

Preparation
  1. Cream the butter and sugar together until light and fluffy.
  2. Add the egg, vanilla, and sour cream to the mixture and combine until smooth.
  3. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
  4. Gradually add dry ingredients to wet ingredients, mixing gently to avoid overmixing.
  5. Divide dough into two discs, wrap, and chill for at least 2 hours.
Baking
  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Roll out chilled dough to 1/4 inch thick on a floured surface and cut out shapes.
  3. Bake for 8-10 minutes until edges are lightly golden and soft.
  4. Cool on a wire rack and dust with powdered sugar or decorate with icing.

Notes

Ensure ingredients are at room temperature for smooth dough. Chill the dough long enough to prevent spreading during baking. Use a sharp cookie cutter for clean shapes.