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Soft Chocolate Sugar Cookies

Delight in the rich, velvety texture of these Soft Chocolate Sugar Cookies, featuring soft centers and crisp edges, perfect for sharing during celebrations or enjoying as an everyday treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Base ingredients
  • 1 cup unsalted butter, softened Make sure your butter is creamy and luscious.
  • 1.5 cups sugar The sweetness that binds everything together.
  • 1 large egg Adds richness and ensures perfect structure.
  • 2 teaspoons vanilla extract Enhances the sweetness with its captivating fragrance.
Dry ingredients
  • 2 cups all-purpose flour Essential for creating a fluffy texture.
  • 0.5 cup unsweetened cocoa powder Brings the chocolate flavor front and center.
  • 1 teaspoon baking soda Leavening agent for soft centers.
  • 0.5 teaspoon baking powder Provides an extra boost of fluffiness.
  • 0.5 teaspoon salt Balances out the sweetness.
Finishing touch
  • 0.25 cup sugar (for rolling) Adds a delightful sugar-crust finish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line two baking sheets with parchment paper or silicone baking mats.
  3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.
  4. Add the egg and vanilla extract, and beat until well combined.
Combining Ingredients
  1. In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
  2. Gradually add the dry mixture to the wet mixture, stirring until just combined.
  3. Roll the cookie dough into 1-inch balls and coat each ball in the 1/4 cup of sugar.
Baking
  1. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
  2. Slightly flatten each cookie ball using the back of a spoon.
  3. Bake for 8-10 minutes or until the edges are set and the tops look slightly cracked.
  4. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack.

Notes

These cookies are versatile and perfect for various occasions. Serve warm with milk, pack as gifts, or enjoy with ice cream!