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Smothered Hamburger Steak

A hearty dish featuring succulent hamburger patties smothered in rich gravy and tender onions, perfect for a comforting family meal.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

For the patties
  • 1 lb ground beef The heart and soul of the dish, yielding flavorful and juicy patties.
  • 1/4 cup bread crumbs Helps bind the patties and adds a delightful texture.
  • 1 large egg Helps to hold the patties together and adds moisture.
  • 1 teaspoon garlic powder For a fragrant kick that enhances the beef flavor.
  • 1 teaspoon onion powder Complementing the other spices for an aromatic touch.
  • to taste salt and pepper Essential seasonings that bring out all the flavors.
For cooking & gravy
  • 2 tablespoons vegetable oil Used for frying the patties to perfection.
  • 1 large onion (sliced) Caramelizes beautifully and adds sweetness to the gravy.
  • 2 cups beef broth Forms the base of the luscious gravy.
  • 2 tablespoons Worcestershire sauce Adds depth and umami to the flavor profile.
  • 2 tablespoons all-purpose flour For thickening the gravy.
  • 1 teaspoon garlic powder A subtle addition for layering flavors.
  • to taste salt and pepper Adjust according to your preferred seasoning level.

Method
 

Preparation
  1. In a large bowl, combine the ground beef, bread crumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until everything is well incorporated.
  2. Form the mixture into four equal patties, making them a bit thicker in the center.
Cooking the Patties
  1. Heat vegetable oil in a sizable skillet over medium heat.
  2. Carefully place the patties in, cooking them for about 4-5 minutes on each side until they’re nicely browned and cooked through.
  3. Once done, remove them from the skillet and set aside on a plate.
Sautéing Onions
  1. In the same skillet, add the sliced onions.
  2. Sauté them until softened and slightly caramelized, which should take around 5-7 minutes.
  3. Stir in the flour and garlic powder, cooking them for an additional 1-2 minutes until the flour is lightly golden.
Making the Gravy
  1. Gradually pour in the beef broth and Worcestershire sauce while stirring continuously to prevent lumps.
  2. Continue stirring until the mixture thickens; season with salt and pepper to taste.
Simmering
  1. Return the hamburger patties to the skillet, spooning the rich gravy over them.
  2. Cover the skillet and let everything simmer together for 5-10 minutes.
Serving
  1. Serve this dish hot, topped generous with the savory gravy and onions, ensuring each bite bursts with flavor.

Notes

For extra flavor, consider adding sautéed mushrooms or bell peppers. Serve over mashed potatoes or rice for a heartier meal. Chill patties for 15 minutes before frying for better shape retention.