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Slow Cooker Italian Ravioli

This heartwarming recipe combines cheese ravioli with layers of savory marinara sauce, creamy ricotta, and gooey mozzarella, creating a comforting dish perfect for family dinners or cozy meals.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta and Sauces
  • 25 oz frozen cheese ravioli Tender and creamy cheese ravioli are the stars of this dish.
  • 24 oz marinara sauce A rich and tangy sauce that acts as a flavor base.
Cheeses
  • 1 cup ricotta cheese Adds depth and a smooth texture.
  • 1 cup shredded mozzarella cheese Brings gooeyness that elevates the dish's comfort level.
  • 1/2 cup grated Parmesan cheese Adds nutty and savory umami essence.
Seasonings
  • 1 tsp Italian seasoning A fragrant mix of herbs that echoes the heart of Italy.
  • 2 cloves garlic, minced Enhances the dish's overall appeal.
  • Salt and pepper to taste Brings out the vibrancy of the ingredients.
Garnishes
  • Fresh basil for garnish (optional) Lends freshness and a burst of flavor.

Method
 

Preparation
  1. In a large bowl, combine the marinara sauce, Italian seasoning, minced garlic, and a dash of salt and pepper. Stir until well blended.
  2. Spread a thin layer of the sauce mixture on the bottom of your slow cooker.
  3. Place half of the frozen ravioli over the sauce.
  4. Spoon half of the ricotta cheese over the ravioli, then sprinkle half of the shredded mozzarella and grated Parmesan on top.
  5. Repeat the layering process with the remaining ravioli and cheeses.
  6. Finish with a final layer of sauce and sprinkle the leftover mozzarella and Parmesan on top.
Cooking
  1. Cover the slow cooker and cook on low for 4-6 hours or high for 2-3 hours.
  2. Once cooked, give the ravioli a gentle stir to combine all flavors. Garnish with fresh basil if desired.
  3. Serve hot and enjoy!

Notes

For best results, use fresh ingredients and consider stirring gently during the last few minutes of cooking. This dish is suitable for gatherings and potlucks.