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Slow Cooker Creamy Garlic Beef Pasta

A comforting blend of tender beef, creamy sauce, and pasta, perfect for family gatherings and cozy dinners.
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Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 600
Ingredients Method Notes

Ingredients
  

Beef and Broth Base
  • 1 lb beef stew meat Rich and hearty, soaking up all flavors.
  • 3 cups beef broth Aromatic and savory.
  • 1 medium onion, chopped Adds a sweet and fragrant layer of flavor.
  • 4 cloves garlic, minced Provides a bold kick.
  • 1 teaspoon Italian seasoning Blend of herbs that ties flavors together.
  • 1/2 teaspoon salt Essential for enhancing flavors.
  • 1/4 teaspoon black pepper Adds subtle warmth.
Creamy Sauce Ingredients
  • 8 oz cream cheese, softened Creates a velvety sauce.
  • 1 cup heavy cream Provides an irresistible creamy texture.
Pasta Ingredients
  • 3 cups uncooked pasta (penne or rotini) Perfect for holding the rich sauce.
  • 1/4 cup fresh parsley, chopped Adds a refreshing contrast.
  • 1/2 cup grated Parmesan cheese The final touch that elevates the dish.

Method
 

Preparation
  1. Gather all ingredients. In a slow cooker, combine beef stew meat, beef broth, chopped onion, minced garlic, Italian seasoning, salt, and black pepper. Stir gently.
Slow Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Making the Sauce
  1. 30 minutes before serving, add softened cream cheese and heavy cream to the slow cooker. Stir until blended.
Cooking the Pasta
  1. In a separate pot, cook the pasta according to package instructions until al dente. Drain and set aside.
Combining & Serving
  1. Fold the cooked pasta into the creamy beef mixture until evenly coated. Serve hot, garnished with parsley and Parmesan cheese.

Notes

For a lighter option, substitute heavy cream with Greek yogurt or cashew cream. To ensure a creamy texture, allow cream cheese to soften before adding.