Slow Cooker Cheesy Tortellini

A comforting, creamy dish of cheese tortellini enveloped in marinara sauce and melted cheese, perfect for family dinners or gatherings.

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Prep Time 20

Cook Time 4

Total Time 4 20

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 400

Ingredients Method Notes

Ingredients

Main ingredients

20 oz package refrigerated cheese tortellini Soft and pillowy with rich cheese filling.
24 oz jar marinara sauce Provides a robust base with sun-ripened tomatoes.
1 cup chicken or vegetable broth Depth of flavor merging with the sauce and cheese.
1 cup ricotta cheese Adds a dreamy texture to the dish.
1 cup shredded mozzarella cheese Stretchy and melty, enhances every bite.
½ cup grated Parmesan cheese Enriches the dish with umami essence.
1 tsp Italian seasoning A mix of herbs capturing Italian cooking essence.
2 cloves garlic, minced Brings aromatic warmth to the dish.
to taste Salt and pepper Refines and balances flavors.
as needed Fresh basil for garnish (optional) Adds brightness and freshness.

Method

Preparation

In your slow cooker, mix together the marinara sauce, chicken or vegetable broth, ricotta cheese, Italian seasoning, minced garlic, salt, and pepper until well combined.
Gently fold in the cheese tortellini, ensuring each piece is coated with the sauce.

Cooking

Cover the slow cooker and set it on low for about 3-4 hours, allowing the tortellini to become tender.
About 15 minutes before serving, stir in the shredded mozzarella and grated Parmesan cheese. Cover and let the cheese melt.

Serving

Once the cheese is melted and bubbly, stir gently to combine. Garnish with fresh basil if desired before serving.

Notes

For best results, prepare ingredients ahead, layer correctly, and allow cheese to melt gradually. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.