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Slow-Cooked Beef Brisket with Vegetables

A comforting dish featuring tender beef brisket slow-cooked with a medley of vibrant vegetables.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 pounds beef brisket A flavorful cut of meat.
  • 1 tablespoon olive oil For searing.
  • 1 medium onion, sliced
  • 4 cloves garlic, minced
  • 4 medium carrots, chopped
  • 3 stalks celery, chopped
  • 4 medium potatoes, diced
  • 2 cups beef broth For enhanced flavor.
  • 1 tablespoon Worcestershire sauce Can be substituted if unavailable.
  • 2 teaspoons dried thyme
  • 1 teaspoon paprika
  • to taste Salt and pepper For seasoning.
  • for garnish Fresh parsley Adds color and brightness.

Method
 

Preparation
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season the brisket with salt and pepper, then sear for 5 minutes on each side until browned.
  3. Transfer the seared brisket to the slow cooker.
  4. Add sliced onion, minced garlic, chopped carrots, celery, and diced potatoes around the brisket.
  5. In a bowl, combine beef broth, Worcestershire sauce, dried thyme, and paprika, then pour over the brisket and vegetables.
  6. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until tender.
  7. Let the brisket rest for a few minutes before slicing against the grain.
  8. Serve with vegetables and drizzled with cooking juices, garnished with fresh parsley.

Notes

For variations, add your favorite vegetables or spices for a personal touch. Leftovers can be stored for 3-4 days in an airtight container or frozen for up to 3 months.