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Seafood Antipasto Wreath

A visually stunning and flavor-packed dish featuring smoked salmon, shrimp, and cream cheese-stuffed mini peppers, perfect for gatherings and light meals.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 275
Ingredients Method Notes

Ingredients
  

Seafood Ingredients
  • 6 oz Smoked salmon slices Thinly sliced
  • 12-15 pieces Shrimp Cooked and chilled
Vegetables and Garnish
  • 6-8 mini peppers Cream cheese stuffed mini peppers Stuffed with cream cheese
  • 2 tbsp Capers
  • 4-6 wedges Lemon wedges
  • Dill sprigs For garnish
Serving Suggestions
  • Crackers or mini bagels To serve alongside

Method
 

Preparation
  1. Start by laying your crackers or mini bagels in a circular pattern on a large platter or cheese board to serve as the base.
  2. Layer the smoked salmon slices around the wreath, gently folding them to create natural swirls.
  3. Place the cooked and chilled shrimp around the salmon, leaving some space between each piece.
  4. Place the cream cheese stuffed mini peppers evenly around the wreath for color and flavor.
  5. Scatter the capers around the wreath and add dill sprigs to fill in gaps.
  6. Tuck in the lemon wedges around the wreath for an extra burst of brightness.
  7. Serve immediately with extra crackers or mini bagels on the side.

Notes

Consider incorporating a variety of pepper colors for visual appeal and adding crushed red pepper flakes for heat. Use a beautiful platter for presentation.