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Sausage Cream Cheese Crescents

A savory delight, these crescent rolls encase a creamy mixture of sausage and cream cheese, making them perfect for any gathering or cozy night in.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb breakfast sausage Choose either mild or spicy for your preferred flavor.
  • 8 oz cream cheese Softened, for a creamy and rich filling.
  • 1 can refrigerated crescent roll dough Tender and flaky.
  • 1/2 cup shredded cheddar cheese Optional, adds a sharp contrast.
Spices
  • 1 tsp garlic powder Optional, to enhance aromatics.
  • 1 tsp onion powder Optional, for added depth of flavor.
For Baking
  • as needed cooking spray or parchment paper For preventing sticking.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper or spray it lightly with cooking spray.
  3. In a skillet, cook the breakfast sausage over medium heat until fully cooked through; drain excess grease.
  4. In a bowl, mix the cooked sausage with softened cream cheese and optional spices until well combined.
  5. Unroll the crescent roll dough and separate it into triangles.
  6. Place about a tablespoon of the sausage mixture at the wide end of each triangle.
  7. Roll the crescent dough over the filling from the wide end, tucking in the sides.
  8. Place on the prepared baking sheet, leaving space between for rising.
Baking
  1. Bake in the preheated oven for about 12-15 minutes until golden brown.
  2. Let cool for a few minutes before serving.

Notes

Pair with a tangy dipping sauce like ranch or a zesty hot sauce. For added flavor, try including chopped herbs in the filling or adjust the type of cheese used.