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Rotisserie Chicken and Stuffing

A comforting and easy dish featuring tender shredded rotisserie chicken mixed with savory stuffing, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole rotisserie chicken, shredded Offering tenderness and effortless flavor.
  • 1 box stuffing mix Providing a savory base, quick and convenient.
  • 1 cup chicken broth Adds depth and moisture to the dish.
  • 2 tbsp unsalted butter Ensuring a rich, buttery flavor.
  • 1 small onion, chopped Lending aromatic sweetness.
  • 2 stalks celery, chopped Enhancing the texture with a subtle crunch.
  • 1 tsp garlic powder Providing a delicious underlying flavor.
  • 1/2 tsp dried sage Offering an earthy essence that complements the chicken.
  • to taste salt and pepper Elevating all the flavors.
  • 1 cup shredded cheddar cheese (optional) For a cheesy, gooey topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, melt butter over medium heat.
  3. Add the chopped onion and celery and cook for 3–4 minutes until softened.
  4. Add the garlic powder, sage, salt, and pepper and stir to combine.
  5. Pour in the chicken broth and bring to a simmer.
  6. Stir in the stuffing mix and let it absorb the liquid for 5 minutes.
  7. In a large baking dish, combine the shredded rotisserie chicken and the stuffing mixture. Mix well.
  8. If using, sprinkle the shredded cheddar cheese on top.
  9. Cover with foil and bake for 20–25 minutes.
  10. Remove the foil and bake for an additional 5–10 minutes, or until the top is golden and crispy.
  11. Let cool for a few minutes before serving.
Serving
  1. Enjoy! Taste the comfort and warmth from every bite.

Notes

Use the leftover carcass from the rotisserie chicken to make homemade broth for a richer flavor. Add vegetables such as carrots or bell peppers for added nutrients. Garnish with fresh parsley before serving for color. For a more herbaceous flavor, consider adding fresh herbs like thyme or rosemary.