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Rosewater Pistachio Delight Gelato

Indulge in this creamy and fragrant gelato flavored with rosewater and crunchy pistachios, making it a perfect treat for any occasion.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Ice Cream
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Base ingredients
  • 2 cups heavy cream Brings a rich and velvety texture.
  • 1 cup whole milk Adds creaminess and balances the gelato.
  • 3/4 cup sugar Key for sweetness.
  • 1/4 cup honey Enhances flavor with natural sweetness.
  • 1/2 teaspoon salt Balances the sweet flavors.
  • 1 tablespoon rosewater Provides a lovely floral aroma.
  • 1 teaspoon vanilla extract Complements the rose.
  • 1/2 cup shelled pistachios, finely chopped Adds crunch and nutty flavor.
  • pink food coloring (optional) For whimsical presentation.

Method
 

Preparation
  1. In a medium saucepan, combine the heavy cream, whole milk, sugar, honey, and salt. Cook over medium heat, stirring occasionally until the sugar and honey dissolve completely and the mixture begins to simmer gently.
  2. Remove the saucepan from heat and stir in the rosewater and vanilla extract. If preferred, add a few drops of pink food coloring and mix well.
  3. Allow the mixture to cool for about 10 to 15 minutes, then refrigerate for at least 2 hours, or until completely chilled.
  4. Once chilled, pour the mixture into an ice cream maker. Churn according to the manufacturer’s instructions until it reaches a thick, creamy consistency.
  5. In the last few minutes of churning, add the finely chopped pistachios.
  6. Transfer the gelato to a lidded container and freeze for at least 4 hours, or until firm.
  7. Scoop the gelato into bowls or cones, and enjoy!

Notes

For richer flavor, toast the pistachios before chopping. Consider trying other essences like almond or orange blossom. You can prepare the base a day in advance for optimal results.