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Rose and Pistachio Milkshake

A delightful, fragrant treat combining the floral sweetness of rose syrup with nutty pistachios and creamy vanilla ice cream.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: Global, Middle Eastern
Calories: 450
Ingredients Method Notes

Ingredients
  

For the milkshake base
  • 2 cups cold milk Fresh, creamy, and essential for that luxuriously smooth texture.
  • 1/2 cup rose syrup Adds a fragrant, floral aroma and authentic taste.
  • 1/2 cup vanilla ice cream Enhances the milkshake's texture and flavor.
  • 1 tablespoon chopped pistachios Brings a delightful crunch and nutty flavor.
  • 1/4 teaspoon cardamom powder (optional) For a hint of spice that elevates the flavor.
For garnish
  • as desired whipped cream Adds a fluffy topping for indulgence.
  • as desired edible rose petals Enhances presentation with an elegant touch.

Method
 

Preparation
  1. In a blender, combine the cold milk, rose syrup, vanilla ice cream, and cardamom powder (if using). Blend on high speed until the mixture becomes smooth and creamy.
  2. Add the chopped pistachios into the blended mix and pulse a few times to combine, leaving some small pieces for texture.
  3. Pour the milkshake into tall glasses, top with whipped cream if desired, and garnish with edible rose petals and extra chopped pistachios.
Serving
  1. Serve immediately to enjoy the fragrant, nutty, and creamy goodness of the milkshake.

Notes

Chill your ingredients beforehand for a cooler experience. Consider freezing the milkshake for a thicker texture. Adjust sweetness by varying the amount of rose syrup.