Refreshing Fruit Salad with Creamy Goodness

A delightful dish combining seedless grapes in a creamy dressing of cream cheese and sour cream, enhanced with pecans and brown sugar, perfect for summer gatherings.

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Prep Time 10

Total Time 1 10

Servings: 8 servings

Course: Dessert, Side Dish

Cuisine: American, Summer

Calories: 200

Ingredients Method Notes

Ingredients

For the salad base

1 cup cream cheese, softened Creamy and rich, providing a smooth base for the dressing.
1 cup sour cream Tangy and complementary, it balances the sweetness of the grapes.
4 cups seedless grapes (mixed red and green), washed and dried Juicy, plump grapes that burst with freshness.
1/4 cup granulated sugar To enhance the sweetness and make the dressing delightful.
2 teaspoons vanilla extract Adds a warm, fragrant note that elevates the dish.

For the topping

1/2 cup brown sugar A delightful crunch and caramel-like sweetness on top.
1/2 cup chopped pecans Adds a satisfying crunch and nutty flavor to the mix.

Method

Preparation

In a large mixing bowl, beat the softened cream cheese until it's smooth and creamy to create the base for our salad.
Add the sour cream, granulated sugar, and vanilla extract to the bowl and mix until well combined and smooth.
Gently fold in the washed and dried grapes, ensuring each grape is evenly coated with the creamy mixture without mashing them.
Transfer the grape salad to a serving dish and evenly sprinkle the brown sugar and chopped pecans over the top.
Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld beautifully.

Notes

For best results, ensure cream cheese is at room temperature. Adding lemon juice can boost the flavor. Substitute nuts as desired and feel free to mix in other fruits for varied textures.