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Red Velvet Loaf Cake

This enchanting Red Velvet Loaf Cake features a tender crumb, velvety texture, and rich cream cheese frosting, making it a delightful dessert perfect for gatherings.
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Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour Light and airy, the base that gives structure.
  • 0.5 cups unsweetened cocoa powder Rich and chocolatey, adding depth to each slice.
  • 1 tsp baking powder The magical leavening agent that lifts this cake.
  • 0.5 tsp baking soda A little extra boost for a perfect rise.
  • 0.25 tsp salt Enhances the flavors, making every bite brighter.
Wet Ingredients
  • 0.5 cups unsalted butter, softened Creamy and rich, for a moist crumb.
  • 1 cups granulated sugar Sweetness that balances beautifully against the cocoa.
  • 2 large eggs Their custardy texture helps bind it all together.
  • 1 tsp vanilla extract Aromatic and warm, elevating every bite.
  • 1 tbsp red food coloring To create that signature vibrant hue.
  • 0.5 cups buttermilk Adds a tender, moist texture and tangy flavor.
  • 1 tsp white vinegar Reacts with baking soda to lighten the cake.
For the Frosting
  • 8 oz cream cheese, softened The luscious star of the frosting.
  • 0.25 cups unsalted butter, softened Creamy companion to the cream cheese.
  • 2-3 cups powdered sugar For that perfectly sweet finish.
  • 1 tsp vanilla extract Another layer of lovely vanilla magic.
  • a pinch salt Complements sweetness and enhances flavors.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
Mixing Ingredients
  1. In a large bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes.
  2. Beat in the eggs one at a time, followed by the vanilla extract and red food coloring.
  3. Add the buttermilk and vinegar, mixing until everything is smooth.
  4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Baking
  1. Pour the batter into the prepared loaf pan, smoothing the top.
  2. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
Frosting
  1. While the cake cools, beat together the cream cheese and butter until smooth and creamy.
  2. Gradually add the powdered sugar until you achieve your desired sweetness.
  3. Stir in the vanilla extract and a pinch of salt.
Serving
  1. Once the cake is completely cool, spread the cream cheese frosting evenly over the top.
  2. Serve and enjoy your luscious Red Velvet Loaf Cake!

Notes

Ensure ingredients are at room temperature for better mixing. Don’t overmix to maintain a light crumb. Allow the cake to cool completely before frosting.