Go Back

Red Velvet Cheesecake Trifle

A delightful dessert that combines rich red velvet cake with creamy cheesecake, creating an indulgent treat perfect for gatherings and special occasions.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 2 hours 35 minutes
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 375
Ingredients Method Notes

Ingredients
  

For the cake
  • 1 box red velvet cake mix Use a pre-made box mix or homemade version.
For the cheesecake layer
  • 8 oz cream cheese, softened Adds richness and creaminess.
  • 1 cup powdered sugar Blends effortlessly into the cream cheese.
  • 2 tsp vanilla extract Enhances flavor.
  • 2 cups heavy whipping cream Whipped for a light texture.
  • 2 tbsp sugar Balances the creaminess.
  • 1/2 cup mini chocolate chips Optional for added flavor and crunch.
  • Fresh raspberries for garnish Optional for decoration.

Method
 

Preparation
  1. Preheat the oven to the temperature indicated on the red velvet cake mix package.
  2. Combine the cake mix ingredients as per the package instructions to make the batter.
  3. Pour the batter into a greased 9x13-inch pan and bake for the specified time until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.
  4. Cut the cooled red velvet cake into 1-inch cubes and set aside.
Make the Cheesecake Layer
  1. In a large bowl, beat the softened cream cheese and powdered sugar together until smooth.
  2. Mix in the vanilla extract until well incorporated.
  3. In a separate bowl, whip the heavy cream and sugar together until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until fully combined.
Assembly
  1. In a trifle dish or individual serving glasses, layer red velvet cake cubes and cheesecake filling alternatingly until finished with a cheesecake layer on top.
  2. Optionally, sprinkle mini chocolate chips and garnish with fresh raspberries.
  3. Cover with plastic wrap and refrigerate for at least 2 hours, preferably overnight.
Serving
  1. Once chilled, serve cold and enjoy this decadent dessert!

Notes

Use high-quality cream cheese for richer flavor, and for a neater presentation, pipe the cheesecake filling. This dessert can be made ahead of time to enhance flavors.