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Red Velvet Cake with Cream Cheese Frosting

A stunning, vibrant dessert featuring a moist red velvet cake with a rich and creamy cream cheese frosting, perfect for any celebration.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Celebration, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Cake
  • 2 1/2 cups all-purpose flour For a soft and tender structure.
  • 1 1/2 cups granulated sugar Adds sweetness and moisture.
  • 1 tsp baking soda Ensures a light and airy crumb.
  • 1 tsp cocoa powder Provides a hint of chocolate flavor.
  • 1/2 tsp salt Balances the sweetness.
  • 1 1/2 cups vegetable oil Keeps the cake moist and rich.
  • 1 cup buttermilk, room temperature Enhances the cake’s tenderness and tang.
  • 2 large eggs, room temperature Binds the ingredients together.
  • 2 tbsp red food coloring Gives the cake its signature hue.
  • 1 tsp vanilla extract Adds aromatic warmth.
  • 1 tsp white vinegar Reacts with baking soda for leavening.
For the Frosting
  • 1 (8 oz) cream cheese, softened For that creamy, tangy frosting.
  • 1/2 cup unsalted butter, softened Adds richness to the frosting.
  • 4 cups powdered sugar Sweetens and thickens the frosting.
  • 1 tsp vanilla extract For extra flavor in the frosting.
  • pinch of salt Enhances the flavors.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking soda, cocoa powder, and salt.
Mixing
  1. In a large mixing bowl, whisk together the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar.
  2. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  3. Divide the batter evenly between the two prepared cake pans.
Baking
  1. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.
  2. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Frosting Preparation
  1. In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
  2. Gradually add the powdered sugar, mixing on low speed until thick and fluffy.
  3. Stir in the vanilla extract and a pinch of salt until well combined.
Assembly
  1. Spread a layer of frosting on top of the first cooled cake layer, then place the second layer on top and frost the top and sides of the cake.
  2. Decorate as desired.
Serving
  1. Slice and serve the cake to enjoy this indulgent treat with family and friends.

Notes

For the best results, use room temperature ingredients, avoid overmixing, and consider variations like adding nuts or chocolate chips.