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Ravioli Soup in One Pot

A comforting and flavorsome dish that combines cheese-filled ravioli, vibrant vegetables, and savory broth in a single pot.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Soup Base
  • 1 tbsp olive oil For sautéing, brings a lovely flavor.
  • 1 small onion, chopped Adds sweetness and depth to the broth.
  • 2 cloves garlic, minced Infuses the soup with aromatic goodness.
  • 14.5 oz can diced tomatoes Creates a chunky, flavorful base.
  • 4 cups vegetable or chicken broth The soul of the soup, keeping it warm and nourishing.
Main Ingredients
  • 1 cup spinach, chopped Adds a burst of color and nutrition.
  • 1 package (9 oz) frozen cheese ravioli The star of the dish, providing cheesy satisfaction.
  • 0.5 tsp dried oregano Offers a hint of herby flavor.
  • 0.5 tsp dried basil Gives a lovely Italian aroma.
  • to taste none salt and pepper Essential for enhancing flavors.
  • none none Fresh Parmesan cheese, for garnish The perfect finishing touch.

Method
 

Preparation
  1. Heat olive oil: In a large pot, heat the olive oil over medium heat.
  2. Sauté onion and garlic: Add the chopped onion and minced garlic to the pot and sauté for about 3-4 minutes until the onion becomes translucent and the garlic fragrant.
  3. Add tomatoes and broth: Pour in the can of diced tomatoes along with the vegetable or chicken broth. Stir in the dried oregano, dried basil, salt, and pepper.
Cooking
  1. Bring to a boil: Increase the heat to bring the mixture to a boil, then lower the heat to let it simmer.
  2. Cook the ravioli: Add the frozen cheese ravioli directly to the pot and cook according to the package instructions, usually about 4-5 minutes.
  3. Incorporate spinach: Stir in the chopped spinach and continue to cook for another 2-3 minutes, just until it wilts.
Serving
  1. Ladle and serve: Finally, ladle the delicious soup into bowls and garnish with freshly grated Parmesan cheese.

Notes

Consider adding a splash of lemon juice for brightness or a pinch of red pepper flakes for heat. You can also add more vegetables like carrots or zucchini. Substitute a bit of broth with cream for a richer flavor.